Description
The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and Diamante citron with a naturally intense aroma, sweet sultanas and natural Mananara vanilla from Madagascar. The Artisanal Classic Panettone is obtained by natural leavening from sourdough and the basic ingredients are all fresh: free-range eggs in Italy, milk, cream and mountain butter. A perfect combination of Italian confectionery tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison artisanal Panettone a perfect sweet to be enjoyed at Christmas and at any time of the year.
Ingredients: WHEAT flour, Sultana raisin (16%),Candied “oranges from Sicily” and “citron from Calabria” peels (12%) [Orange and citron peels in variable proportions
(53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural
sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower
honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar *(0,2%),
Natural flavours
Weight: 750g
Made in Italy
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