Description
The Chef’s Knife (Gyutoh in Japan) was originally designed to perform nearly every task in the kitchen. The curve allows for rocking to mince and chop. The length is sufficient for slicing, and the fine tip provides the control and precision required for delicate cuts.
- Blade forged in Seki, Japan. Handle crafted in Canada.
- Blade Length : 210mm
- Japanese AUS10 Steel
- Rockwell Hardness of 59+
- Full Tang and fully Forged
Hazaki Knives is a Canadian based company crafting beautiful handles for Japanese blades as well as cutting boards. Based in Montreal, this woodworking company recognized a great opportunity to combine their skills with high quality Canadian lumber with the bladesmithing and steel expertise of Japan’s traditional knife making craft. The result is a peerless cutting tool with an exquisite hand-crafted and Canadian wood handle.
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